From USnews.com…
Imagining the potential appearance, taste, scent and texture of a delicious appetizer, entree or dessert that has never been made before, writing a recipe and then transforming that idea into a reality can be exhilarating.
One of the joys of cooking is the thrill of eating dishes you created with your own hands, but if you’re suited for a career as a chef, the experience of serving food to others and watching a smile spread across their face should feel especially gratifying. Taking pride in one’s ability to create a scrumptious meal is a requirement for the culinary profession, experts say.
“There’s a certain sense of accomplishment and instant feedback that is powerful,” says Chris Koetke, corporate executive chef at Ajinomoto Health & Nutrition North America, Inc., a manufacturer and service provider that works within the food and beverage sector and other industries.
