From ChicagoTribune.com…..
How to cook with stainless steel
The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them.
Many home cooks switch to stainless steel to avoid the potential health concerns that come with coated non-stick pans but are often disappointed when their food sticks.
Although it’s easy for food to stick and burn in these pans, once you learn to cook with stainless steel pans, it’s quite straightforward. Follow the tips below to get perfect results from your stainless-steel cookware.
