From FoodAndWine.com…..
At a time when sheltering in place has forced our living rooms to replace movie theaters, there’s a good chance that you’ve made a whole lot of popcorn at home in 2020. Unless you prefer the classic stovetop method or you’re one of them fancy folks with a dedicated popcorn maker, you most likely just threw a bag in the microwave, slammed the door shut, hit that “popcorn” button, and waited for the beep.
