From GoPressTimes.com…
Nestled right between summer and fall, the fifth season has officially started – tomato season.
These plump, juicy and incredibly versatile crimson flavor bombs are everywhere, and there’s nothing quite like the experience of eating a fresh picked tomato right out of hand.
Comfortable in soups, stews, salads and sauces, the tomato can’t be beaten when it comes to potential applications in the culinary world.
I love all things tomato, especially on a homemade pizza, and in a zesty marinara sauce with pasta.
