From Fox Business…..
Restaurants quickly pivoted to takeout to survive the pandemic—but they have struggled to think outside the to-go box.
Keeping french fries from getting soggy. Preventing sushi toppings from looking sloppy. All while mitigating the added costs and widespread packaging shortages. These are among the problems with takeout packaging that restaurants face.
With chefs and restaurant owners expecting the shift away from eating out to last beyond the pandemic, they are increasingly investing in better containers to keep their food from falling apart en route––and if possible, replicate the restaurant experience at home.
