From GearPatrol.com….
Not all cooking oils are the same, yet many use what they have on hand interchangeably. This is a mistake.
“I think people, mostly used canola or corn oil without exploring other alternatives,” Antoine Camine, the Michelin-starred executive chef of New York’s La Goulue, says.
From taste to smoke point, certain tasks call for a specific type of oil. To demystify the world of cooking oils, these are how each type of common cooking oils compare.
