From FoodAndWine.com……
It’s one thing to have a margarita with your chips and guac; it’s quite another to sip an anejo tequila alongside a big grilled veal chop in a creamy mushroom sauce. You’ll find that pairing the classic Mexican spirit with a snack or meal can enhance both the drink and the food, though. Years ago, you wouldn’t think of tequila as a spirit to sip, as you might bourbon or vodka.
