From HealthLine.com…
For many people, cooking, eating, and sharing meals with loved ones are some of life’s greatest pleasures.
Yet, for those of us who are concerned with the health of the planet, cooking and eating aren’t without problems. The amount of waste created by food production and preparation is one of the greatest issues facing the sustainability of our food system.
At the same time, creative solutions to food waste are on the rise. Through efforts to compost food scraps and eliminate single-use plastics, restaurants, chefs, and sustainability organizations are testing out new ways to reduce food waste.
Zero-waste cooking is an action you can take in your home, too. With a bit of planning and practice, you can reduce waste from your meals and have a more sustainable kitchen.
This article explains what zero-waste cooking is and how to get started.
