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What We Lost When a Restaurant Closed During The Pandemic

The story of Porsena — a Manhattan restaurant that shuttered this year after a 10-year run — is still playing out across the country as businesses feel the reverberations of the pandemic

From Eater.com……

2020 was supposed to be the 10-year anniversary of New York mainstay Porsena, and the Italian restaurant planned to go big with a slate of community events: a February dinner exploring Italian-Jewish cuisine, multiple chef collaborations, a special May night serving the East Village restaurant’s original opening menu. Ian MacRae, the general manager of four and a half years, had a whole set of photos and letters from couples who had met at the restaurant — of which there were more than a handful — ready to share on social media to commemorate the milestone.

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