From FoodAndWine.com…
Much like 2020, 2021 was a year of continued home cooking exploration. While some of us (me) experienced serious banana bread burnout, and others (also me) gave up on sourdough, we continued trying new recipes, taking virtual cooking classes, and upgrading our home kitchen gear. And, like every year, we continued learning from chefs.
At the Food & Wine Classic in Aspen this September, we were joined by some of the biggest names in food, who demystified everything from veggie burgers to birria. Paola Velez continued making gorgeous pastries on our Pastries with Paola series, and so many chefs demonstrated their best dishes on Chefs at Home.
So, here’s a recap you can actually use—the best cooking tips we learned from chefs this year.
