Air Fryer’s: What To Know And Is It Worth Having

Credit: Marco Verch


The food world is constantly seeing new trends. For some time, everyone had a cake pop maker, and then it was espresso and commercial-grade coffee makers, and even before that, it was a grill that automatically strained extra fat and grease from whatever was cooking. And now, it seems that the cooking gadget that’s on everyone’s minds – and in everyone’s kitchens – is an air fryer. There has been some speculation around why this is such a worthy thing to have and whether or not it’s as great as it seems (what’s the fun of a chicken wing without some spare grease?).

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