We’ve all been there; you open a bottle of beautiful red wine only to enjoy one or two glasses before putting the cork back in and popping the bottle back on the shelf. Before you know it, the wine has lost its wonderful complexity, depth, and freshness.
But don’t cry over wasted wine! Revitalizing the juice is easier than you think, from cooking with it or turning it into another boozy treat. Executive chef Rachel Haggstrom from JUSTIN Vineyards & Winery shares her favorite ways store and enjoy leftover wine, so you never have to let your wine leftover go to waste again.