From TheDailymeal.com……
When it comes to the king of Christmas meats, few entrees can best a classic prime rib. Also known as standing rib roast, prime rib is easy to prepare yet often suffers from over- or under-seasoning and — the ultimate sin — overcooking. And with so many decisions (prime or choice? Bone-in or boneless? What tools do I need?) getting started can feel overwhelming.
