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Thinking Of A Mother Day Brunch? Here Are 4 Ideas That Are Sure To Impress

Persian Mixed Herb and Feta Frittata, from “Eating Out Loud,” by Eden Grinshpan with Rachel Holtzman (Clarkson Potter, 2020).

From StarTribune.com…

Never has time gone so fast yet so slow. The days tend to fold into each other, even as we’re inching toward summer and our pre-pandemic lives.

So you’re excused if Mother’s Day sneaked up on you and you have nothing planned. But don’t panic: A quick trip to the grocery store — and the flower shop — and a little quality time in the kitchen will make it seem like you’ve spent weeks planning a brunch fit for royalty.

If your honoree is an adventurous eater, a Persian Mixed-Herb and Feta Frittata should win her over. A variation on the traditional Persian dish kuku sabzi, it’s loaded with fresh herbs and served alongside a dollop of lemony yogurt and a healthy splash of hot sauce. A feast for the senses.

If bagels are more your speed, try Everything Bagel Handpies. A simple dough — no yeast or rising required — is filled with green-onion-laced scrambled eggs and topped with everything bagel seasoning. Just add fresh fruit and voilà! A fun and portable brunch, perfect if you’re a family on the go.

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