From FoxBusiness.com…..
Love brisket burritos, but live anywhere other than Cincinnati or Sacramento? Too bad!
Chipotle announced this week that restaurants in the Cincinnati and Sacramento areas are part of the current test market for its newest protein: smoked beef brisket.
“We’re thrilled to offer a new, responsibly-sourced brisket that tastes terrific and meets our industry leading Food with Integrity standards,” said Chris Brandt, chief marketing officer of Chipotle. “The richness of our real Smoked Brisket recipe delivers a craveable new flavor to our guests as we continue to innovate across our menu.”
