From BonAppetit.com….
Soup recipes are so hot right now, and we’re right behind the trend, uh, turning up that gas dial. Easy to make, simple to slurp, full of hearty, warming ingredients—soup is a staple in our kitchens year round, but particularly right now as temperatures start to drop. And while we all know how comforting they are, these sloshy bowls of goodness have come a long way since store-bought chicken noodle (though, honestly, no shade to chicky-nood!). We’re talking about this French onion beef noodle soup hybrid, with slow-cooked beef and chewy noodles. A coconutty lentil number topped with a big dollop of yogurt. And a Polish stew laced with cabbage and studded with kielbasa. Cold weather is no match for this arsenal of soup recipes.
