If you’re anything like me, you’ve probably been spending way too much time cooking in your kitchen over the past year. To cut out some of the work that goes into making all those tasty dishes, read on for a ton of super-easy (and super-useful!) cooking tricks. 🔪
1. If you’re cooking a recipe that calls for sautéing both onions and garlic, do the onions first.
Onions take longer to soften up, while garlic burns pretty easily. So it only makes sense to cook the former first — then drop the garlic in as the onions are finishing.