Chef’s Recipe: Cook Up Grouper With A Honey Orange Glaze Like They Do At The Pelican Yacht Club In Stuart, Florida

From StuartMagazine.com….

Founded in 1946, Fort Pierce’s Pelican Yacht Club is a top venue for weddings and special events offering a spectacular view of the Indian River Lagoon and delicious catering options. Here, Executive Chef Mark Rosen shares a perennial favorite that incorporates the best of Florida seafood and citrus.

Grouper with Honey-Orange Glaze, lemon orzo, and citrus-braised cabbage

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