Cooking Tips: 5 Secrets Chef Claudia Sandoval Swears By

Chef Claudia Sandoval tells us her cooking secrets after the launch of her new show

Courtesy of Claudia Sandoval


The season six winner of MasterChef U.S. and recent judge of MasterChef Latino (season two), Chef Claudia Sandoval, has always shown her skills in the kitchen by creating absolutely inspiring experiences through the taste of her food.

After winning MasterChef back in 2015, the iconic celebrity chef went on to publish her bestselling cookbook Claudia’s Cocina: A Taste of Mexico, as well as jumpstart “Claudia’s Cocina”, her successful culinary consulting and catering company, working with major brands like Coca-Cola, Kellogg’s, T-Mobile, and Tajín.


Chef Sandoval debuted in her first solo traveling food show that began streaming on Discovery+ on May 5th—Taste Of The Border. She took viewers on a trip down to the US-Mexico border to explore often-overlooked border towns to discover the diverse and delicious food, as well as the underrated area’s vibrant culture.

As opportunities have continued to arise, Chef Sandoval has always risen to the challenge and grown her individual tastes and talents. Luckily for us, she’s shared her personal cooking secrets with Eat This, Not That! so you can start sharpening your skills and maybe one day make your way up to her expert level!


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