From FoxNews.com…
This Thanksgiving, take your roasted carrots up a culinary notch with this flavor-packed recipe from Jeff Mattia, chef/partner of Pyre Provisions in Covington, Louisiana, and Pyre BBQ, slated to open in Metairie, Louisiana this fall.
Even better, this “roasted” recipe comes together in under 20 minutes with the help of a cast iron skillet, or good pan.
“I love the simplicity of this dish. It uses minimal ingredients to highlight the inherent flavors of the carrots. It’s easy to make at home, is incredibly versatile, and allows you to add as much or as little tarragon as you like,” Mattia tells Fox News. “It pairs nicely with anything from barbecue and roasted chicken or fish, as an addition to a vegetarian plate, or alongside a nice cut of beef.”
