From MTstandard.com…..
Every once in awhile, a recipe I’d been meaning to make never happens. Back in 2007 I bought an extraordinary Chinese cookbook by Fuchsia Dunlop, “Revolutionary Chinese Cooking. Recipes from Hunan Province,” and bookmarked General Tso’s Chicken with the intention of cooking it that night.
Fast-forward to a few days ago when I finally got around to cooking this dish. Its hot and sour sauce enrobes strips of deep-fried crispy/tender chicken thighs, and it is so delicious I couldn’t stop eating it.
